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Showing: Argentine Meat Empanadas - Calves' Liver with Sherry
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(32)
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Argentine Meat Empanadas
Submitted by:
Liliana
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
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(80)
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Asian Fire Meat
Submitted by:
Gary McMurrain
Home Town:
Fort Walton Beach
,
Florida
,
USA
Living In:
Central, Hong Kong Island,
Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.
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(117)
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Awesome Korean Steak
Submitted by:
Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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(63)
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Beef Bourguignon I
Submitted by:
Judy
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.
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(4)
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Beef Heart Braised in Wine
Submitted by:
Lola
This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce.
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(11)
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Beef Pot Pie I
Submitted by:
Terri
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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(18)
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Beef Tenderloin Stuffed with Lobster
Submitted by:
Mike Snow
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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(89)
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Beef Wellington
Submitted by:
Normala
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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(11)
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Beef Wellingtons
Submitted by:
The Master Chef
Living In:
London
,
Ontario
,
Canada
Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!
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(3)
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Bistecca alla Fiorentina (Tuscan Porterhouse)
Submitted by:
eat!
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Not Yet Reviewed!
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Bitkas
Submitted by:
Andrzej J.
This Polish presentation combines lean beef slices, combined with paprika, prunes, mushrooms, honey and garlic. The meat is sauteed briefly, then boiled, then roasted. Preparation is time consuming.
READ REVIEWS
(165)
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Submitted by:
HebeGebe
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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(22)
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Bo Nuong Xa
Submitted by:
Maryellen
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
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(46)
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Bolognese Stuffed Bell Peppers
Submitted by:
KASM75
A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.
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(19)
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Boyfriend Bait Beef Stroganoff
Submitted by:
Simply American
Living In:
Seattle
,
Washington
,
USA
Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?
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(18)
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Brandied Pepper Steak
Submitted by:
Tina Franco
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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(78)
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Brandy Flamed Peppercorn Steak
Submitted by:
Trevor Friesen
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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(4)
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Burgundy Chicken Pie
Submitted by:
Merav Ross
Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme.
READ REVIEWS
(1)
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Calves Liver with Lemon Thyme
Submitted by:
Marta Olynyk
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.
READ REVIEWS
(3)
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Calves' Liver with Sherry
Submitted by:
Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons.
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