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Gourmet Beef Main Dishes

 
PHOTO BY: MADMECHANIC

DAILY RECIPE

Calves' Liver with Sherry

SUBMITTED BY: Pippy

This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons.

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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 

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Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
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Submitted by: SALSIEPIE
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Submitted by: chuck dagel
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 
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Calves' Liver with Sherry

Submitted by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
 
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