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Reviewed: Mar. 4, 2008

OMG, this is the best quiche I've ever had (and I've had a few). The combination of cream cheese, thyme and nutmeg send it over the top. I omitted the green onions and almonds because I don't like them. I also made it crustless to save on carbs and it came out perfect!

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3 users found this review helpful

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puddincakes


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Reviewed: Mar. 3, 2008

Fantastic. Big hit. Personally could do w/out the ham. :)

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0 users found this review helpful

Reviewer:

Allison

	Cooking Level: Beginning Living In: Vancouver, British Columbia, Canada
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Reviewed: Dec. 12, 2007

This was fabulous. It's better than our favorite quiche! I did have to cook it an extra 15 minutes or so before it wasn't liquid in the center still. Fancy too! Make it as a show off dish!

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Feb. 12, 2007

Great! And while I'm here, I have a suggestion for those who have trouble cutting cinnamon rolls: Don't use a knife! Break off a 15" piece of white cotton thread, slip it horizontally under the roll to be cut and pull the thread ends to cross. The dough will be cut easily and neatly. Just move the thread down the roll to cut the next one.

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4 users found this review helpful

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trudym


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Reviewed: Nov. 23, 2006

Fabulous! I halved the recipe to make only one tart. I used a store bought pastry shell instead of making my own, and used colby-jack cheese. It's a great combination of flavors but the almonds on top set it apart from any other breakfast tart you've ever had. Highly recommend this recipe. It would be very easy to adjust to individual taste. I will try some more veggies next time--bell peppers, zucchini would both be tasty additions. Thanks for sharing a great recipe!

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7 users found this review helpful

Reviewer:

DKBECK

	Cooking Level: Intermediate
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Reviewed: Aug. 17, 2006

The KING of breadfast tarts!

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4 users found this review helpful

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LITTLEBIGJOHN

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Jan. 22, 2006

This is a great recipe. The dough for the crust was a little wet, but working in a little extra flour made it easy to work with and it was delicious. Will definitely be making this one again!

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6 users found this review helpful

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DTSCEP

	Cooking Level: Expert Living In: Knoxville, Tennessee, USA
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Reviewed: Jun. 3, 2004

big success - even my sister in law asked for recipe!

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5 users found this review helpful

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KTDS

	Cooking Level: Expert Home Town: Northbrook, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 9, 2003

What a nice treat! It is time consuming like an old-fashioned recipe - before the days of throw a can of soup in with something and ta-da it's done --but, it's worth the effort! I made it for a Father's Day brunch; it was well received. I used 9-in pie plates and I think next time I will reduce the amount of cream as it was just a tad soft. Like someone else mentioned try a longer baking time, it didn't seem done so I turned down the heat and gave it another 30 minutes. Try it with different meats and cheeses, it's probably very versatile. Reminded me of a bed-and-breakfast style dish -with the fresh herbs and touch of nutmeg and almonds.

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14 users found this review helpful

Reviewer:

MIDA68


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Reviewed: Dec. 9, 2003

This was a delicious addition to a small brunch! I used 2 frozen Marie Calendars pie shells (to save time) and reduced the amount of cheese by half, and it was GREAT!

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14 users found this review helpful

Reviewer:

MONIQUE57

	Cooking Level: Intermediate Home Town: Palos Verdes Peninsula, California, USA
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Reviewed: Nov. 1, 2003

This recipe is GREAT! I have made this two years running for a senior citizen luncheon and it is now requested! I found it takes longer to bake, so I reduced the temp a little at the end and it turned out wonderful. A lot of prep work, but well worth it. Make it, you won't be sorry.

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10 users found this review helpful

Reviewer:

LJ8677

	Cooking Level: Professional Home Town: Pittsburgh, Pennsylvania, USA Living In: New York, New York, USA
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Reviewed: Nov. 1, 2003

You were right when you said this is some work...but the crust was excellent. Great taste, I added a few things; shallots, broccoli,swiss cheese instead of cheddar. My husband thougth it was great, actually had two helpings.

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12 users found this review helpful

Reviewer:

CHRISPYK

	Cooking Level: Expert Home Town: Berlin, Maryland, USA Living In: Potomac Falls, Virginia, USA
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