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Breakfast Pizza I

SUBMITTED BY: Tammy Christie PHOTO BY: PeaceLoveJoy

"This is a simple yet different breakfast recipe. It is great for company."
RECIPE RATING:
The reviewer gave this recipe 95 stars. This recipe average a 4.5 star rating.
Read Reviews (95)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 - 12 inch pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by NOT HUNGRY
My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by KellyG
This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Kudos on this recipe!! My family LOVES it!! I also have added 3 or 4 slices of crumbled bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by CAROL CHAPIN
Tasted good, but I used a pizza stone from Pampered Chef, and the egg ran everywhere and dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Awesome, not to mention absolutely adorable! The kids really got a kick out of this. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by TRIXLYN
This is a great recipe! Everyone loved it. I cooked the sausage the night before so I the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by BWEIS71
My mom's group and their kids loved it. I baked it in a 9x12 pan for easier travel. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by STEVENCARY
This was SO GOOD! Out of 5 stars, I'd say it's about a 10! I used a quiche pan to avoid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by BUSYCOOK
My son likes breakfast after his Wednesday night riding lessons, but I was tired of the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by jersey7301
I made this for a morning work meeting- everyone loved it. I did half cook the hashbrowns... MORE