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FiberFan

Cooking Level: Expert

Home Town: King City, California, USA
Living In: Centralia, Washington, USA
About me:
 Been cooking since I was knee-high to a stovetop. I LOVE to read cook books and I have traveled the Globe to sample different types of cooking. I am attempting a healthier lifesyle through a diet that is High in Fiber.

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Tina Marie

Cooking Level: Expert
Home Town: Centralia, Washington, USA
Living In: Rochester, Washington, USA
About me: I'm the mother of six. Two of which are teen age boys (watch them eat!). I have been cooking since I was 10. As a youth I was in may cooking contest. I aslo entered may items in t…
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alison

Cooking Level: Intermediate
Living In: Centralia, Washington, USA
About me: I WORK FULL TIME. I LIKE QUICK & EASY MEALS FOR WORKDAY EVENINGS. I LOVE FLAVORFUL FOOD. I'M A LITTLE FINICKY IN MY TASTE. I WANT TO GROW IN MY TASTES FOR FOOD. I AM MARRIED & I H…
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JackieJ

Cooking Level: Intermediate
Living In: Centralia, Washington, USA
About me: am a mom to two grown son have 5 super grkids 4 boys and 1 girl,, its just hubby and I at home now
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Janine's Best Banana Bread

Reviewed on Jul. 12, 2008 by Tina Marie
This banana bread is great! Fast and easy too. My family likes nuts so I chopped some and sprinkled them on top. I made six loaves and they all turned out nice. This is a recipe I will use from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Mar. 12, 2008 by Hawkified
I could eat this every night! I used it as a side dish to a meatloaf casserole that I made from leftovers, and it complemented the meal perfectly. Of course, it's Asian flavor lends itself to complement most Chinese dishes, too, but you can do a lot more with this one!
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