These were interesting--very GOOD interesting, that is! I made a few *slight* changes: I used sour cream in place of the yogurt (I didn't have any on hand) and omitted the sugar on top of the muffins. I also doubled the amount of lemon juice. I felt that the muffins could have used a LOT more lemon juice and zest. The raspberry flavor was powerful but I could barely taste any lemon. I love that these are so low in fat and they really finish well. I do have to admit- after the first few bites I took, I was not impressed. They are a bit plain, which is why I think they need more lemon juice. However, these muffins really grow on you after a while, and I even started craving them! So, give these a chance and you'll love them too! Thanks for the recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?