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Tell us … who are you in the kitchen?

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THEBABYFOX

Cooking Level: Intermediate

Home Town: San Gabriel, California, USA
Living In: Covina, California, USA
About me:
 I'm a 32 yr old woman who has cooked for her family ever since I was 15. There have been mistakes like the time I decided to make a cake, our kitchen was never the same after that.

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starbrite007

Cooking Level: Professional
Living In: Covina, California, USA
About me: I am young, but I have always LOVED to cook and bake. I love trying new things and making recipes my own.

webber47

Cooking Level: Expert
Living In: Covina, California, USA
About me: I am a Registered Nurse by Profession. I have 3 children, 5 grandchildren, and 1 great-grandchild ont the way.
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Eighty8

Cooking Level: Beginning
Home Town: West Covina, California, USA
Living In: Covina, California, USA
About me: My girlfriend and I just moved into our first apartment together. Neither of us really have much experience cooking, but are learning and loving it!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Pineapple Upside-Down Cake VII

Reviewed on Jun. 13, 2007 by Kristal
I used chunk pineapple and more cherries! Beautiful and SOOOO delicious! A couple a friends said they want me to bake their birthday cakes! (months in advance!)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Artichoke Chicken

Reviewed on Nov. 17, 2006 by Kristal
I work at an appliance store. Once a month a woman comes in to demonstrate a convection oven. She always uses recipes from allrecipes.com. Last month she cooked Artichoke Chicken. Everyone loved it. I tried it at home and it was just as delicious! Success at home!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Tomato Cucumber Salad

Reviewed on Oct. 29, 2007 by 1stLady
I found this salad very refreshing. I added a little crumbled parmesan cheese, and chopped up a little cilantro. My husband added a little hot sauce to his. Serve w/ crackers and this is a satisfying lunch when it's too hot to eat a heavy meal
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