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Featured Cook

jml

Cooking Level: Expert

Home Town: Berkeley, California, USA
Living In: Morro Bay, California, USA
About me:
 Live by the ocean with fantastic seafood and great farmer's markets. The central coast is all about fresh avocados, oranges and artichokes!

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Newest Cooks

andreamsearcy

Cooking Level: Beginning
Home Town: Burbank, California, USA
Living In: Berkeley, California, USA
About me: Hi!! I'm a recent Berkeley grad and enjoy living in the Bay Area! I love my Jesus and cook for others as an act of service and love!
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Anna

Living In: Berkeley, California, USA
About me: I enjoy gastronomic category violations and wine.
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Vayerly

Cooking Level: Beginning
Home Town: Redding, California, USA
Living In: Berkeley, California, USA
About me: I'm a college student just learning how to cook, and I love it!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spaghetti Carbonara II

Reviewed on Sep. 26, 2008 by Vayerly
Very good! I used only 1/2 of a pound of spaghetti and kept the ratios of everything else the same because I like a lot of sauce, and it worked out well. Thanks for the easy and delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sweet Dinner Rolls

Reviewed on Sep. 15, 2008 by COLLEGECHEF1
Delicious! Easy dough to work with. Make sure to spread rolls out when cooking - they rise and spread out a lot. Next time I will cut out a few more rolls.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Apple Crisp II

Reviewed on Sep. 15, 2008 by jml
very good, tasty, simple. I liked the soft apples under the crunchy topping. Adding the water did that, but it really depends on the wetness of your apples if it gets mushy.
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1 user found this review helpful

 
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