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Featured Cook

ROBIN

Cooking Level: Intermediate

Home Town: Benicia, California, USA
About me:
 Cooking in a tiny kitchen

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Newest Cooks

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kelbels

Cooking Level: Expert
Home Town: Benicia, California, USA
About me: Born into a family where cooking is a passiona and the search for the best recipes is unending. Love to try new and exotic foods but comfort foods are the heart and soul of every…
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Alice

Cooking Level: Intermediate
Home Town: Benicia, California, USA
Living In: Napa, California, USA
About me: Not a SUPER-GOOD cook, but learning! I love to eat so, I figured it was time to get better for my husband's sake, my daughter's sake and mine as well. I figure the more comfortabl…
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DesiFull

Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Benicia, California, USA
About me: I love cooking and I think always have loved cooking since I first started when I was 8 years old. I experiment a lot in the kitchen with different spices and cuisines and I almo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed on Sep. 14, 2008 by Alice
so good and so quick and easy to make! we make it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chinese Steamed Buns

Reviewed on Aug. 11, 2008 by DesiFull
These were truly delicious and I never dreamed I could ever make these to taste so authentic. I filled the buns with a left over curried spam we had the previous night for dinner and they were so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Very Best Blueberry Cobbler!

Reviewed on Jul. 23, 2008 by DesiFull
Wow! I definitely out-did myself when I made this one last night. I made a few changes as follows: 1)I used a mixture of blackberries and raspberries, 2)I added vanilla and cinnamon to the batter as well as to the berries, 3) I didn't have any lemon juice so I used lemon essence instead, 4)I reduced the amount of sugar. My husband absolutely loved this one and now we have decided to make this one of our family recipes. If I had to decribe this in one word, it would be YUMMMMMMMMMMM!
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