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dezydesirae

Cooking Level: Intermediate

Living In: Apple Valley, California, USA
About me:
 I am a very easy person to get along with, and I am out going. I like to have a lot friends to keep in touch and hang out with.

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Newest Cooks

Tiffanie

Cooking Level: Expert
Home Town: Apple Valley, California, USA
Living In: Goodwine, Illinois, USA
About me: I am a mother of 4 living in Central Illinois. I sell Avon, Tupperware and Home Interiors. I am a 4-H club leader, volunteer at school and I love cooking for the county fairs. My …
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1tenthAngel

Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: Apple Valley, California, USA
About me: Everyone over to my house for the Holidays, Summer Bar-B-Q's and Marco Polo in the pool!
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Benjamin Durda

Cooking Level: Expert
Living In: Apple Valley, California, USA
About me: I am a single father, my daughter has Autism. My love for cooking has changed over the years to what it is now. I used to make, and still do a very hard dish. That is till my fav…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Dubliner and Guinness®

Reviewed on Sep. 2, 2008 by Amanda J.
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but I guess you would like that if you love Guinness, and actually the bitterness reminds me of some very sharp cheeses I've had before. I think this would be a five star for many, so I might make it again depending on the crowd. It definately has to sit in the fridge for a while to get really good and it goes a very long way because you only need a little bit on each bite of pretzel. Thanks for the new and interesting recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Best Chicken Pasta Salad

Reviewed on Aug. 28, 2008 by Amanda J.
This was ok for us. It is a good start with some unique ingredients but for me the flavor just wasn't there. After tasting the salad, I added alot of cracked pepper and a bit more salt. I also like the option of putting in cut-up hard boiled eggs instead of avacados as suggested by another reviewer and next time will do that and add some cooked, chopped bacon. It needs some more seasonings in the dressing, the ranch just disappears into the noodles leaving very little flavor. All in all, I was happy to have found this recipe, I enjoyed many of the ingredients, I will just tweak it next time. Thanks for a new recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mid-Summer Italian Bread Salad

Reviewed on Aug. 28, 2008 by Amanda J.
Wow this was amazing! So different and so simple! To avoid sogginess I made sure my bread was all the way dried out (like crutons) and kept all the prepared ingredients separate until the moment we sat down to the table. Just dumped them all together at the last moment, tossed and served. The only change I made was to omit the cucumber and add some chopped fresh mushrooms, flaked tuna, salt and fresh cracked pepper. My favorite part was the whole leaves of basil. The flavors went beautifully and I will make this often!
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