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TIFFSTER74

Cooking Level: Beginning

Living In: Alta Loma, California, USA
About me:
 I am 31 years old and just recently start cooking. I enjoy it but I would love to learn how to create my own creations, without the use of recipes.

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jers_cat

Home Town: Alta Loma, California, USA
About me: I love cooking for my friends and family! I cook and they eat!! What a great relationship!
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alesia

Cooking Level: Expert
Home Town: Temple City, California, USA
Living In: Alta Loma, California, USA
About me: My name is alesia im 19 years old im currently in school to become a chef and i would like to open my own resteraunt someday
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Francesca

Cooking Level: Expert
Home Town: Alta Loma, California, USA
Living In: Grass Valley, California, USA
About me: I am a full time college student and mother of four children. I have a wonderful husband and we just celebrated our 14th wedding anniversary. I love cooking and always want to lea…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best Bread Machine Bread

Reviewed on Aug. 23, 2008 by Francesca
I have owned my machine since 2003 and have used it alot. Never have I made such a wonderful light and fluffy bread. I love my machine but was tired of bread that wasn't soft like the store bought. So I tried this recipe and like many was a bit leary on the mixing yeast with the water. My machine says not too. But I listened to my trusty family on line here and WOW this was truly amazing. I follwed the suggestions of eveyone and added an extra 1/2 tsp salt. I used some Whole wheat flour as well. I set the machine and took off. When my family come home there was a beautiful loaf of perfect bread waiting for us to chow on. Only one problem.....we ate it all too fast and now it's gone...have to make more. I love that there are only 6 ingredients!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mom's Chocolate Chip Cookies

Reviewed on Aug. 15, 2008 by moose
I haven't reviewed this yet, but I've been using this recipe for a couple of years now. This is the greatest, and so versatile. I've even used the base for peanut butter cookies, and a variety of other flavors. This is excellent.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed on May 28, 2008 by Amy C.
I love baked Macaroni and Cheese...but hate the box. I have a couple of recipes that I go back and forth between because they have different flavors, and this is one of them. I just love it...I make the recipe just as it is written, but perhaps get a little more cheese in because I'm eyeballing it. To me, this consistency is perfect. Old fashioned baked macaroni & Cheese has a lot of body to it and without the eggs in this recipe, it would be too gooey for me and too much the consistency of the box. It's a matter of personal preference. This recipe is just delicious.
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2 users found this review helpful

 
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