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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.
 

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pattyannihilate

Cooking Level: Expert

Home Town: Tampa, Florida, USA
About me:
 I am happily married and I have 2 of the best kids in the universe! I love to write poetry, paint, read and cook!

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Newest Cooks

Ves

Cooking Level: Beginning
Home Town: Tampa, Florida, USA
Living In: Orlando, Florida, USA
About me: Anorexia counteracted by preoccupation with the oven. Stimulants welcome.

pouchersj

Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Upland, Indiana, USA
About me: I am a mother of two almost grown children, one of whom is a huge eater and the other a picky one. I like tasty and easy recipes. If the prep time is too long, I don't try it.

Siamsa

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
About me: I am a married and have lived in China and Japan. That time has greatly influenced my cooking among other things!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Sarah

Pierogi Casserole

Reviewed on Oct. 9, 2008 by Sarah
This was good, but I warn, do NOT use no-boil noodles. You will have a hard mess on your hands. I still gave it 5 starts because it would have been perfect had I followed the directions - lesson learned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Sarah

Sugar Glazed Walnuts

Reviewed on Oct. 9, 2008 by Sarah
These were awesome. I cooked them in the oven b/c I don't have a microwave and the nuts were great. I made 2 batches, and on one I added some ground ginger and cinnamon which were extra good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Eggless Whole Wheat Muffins

Reviewed on Oct. 6, 2008 by Ves
Well, I didn't quite follow the recipe. I needed to get rid of a cup and a half of sour cream before it went bad, so I used the whole thing. I also didn't have a muffin pan, so I used a round cake pan. I also added a couple tablespoons of water so all the (white, all-purpose) flour would fix in. Then I baked at 400 F for 30 minutes, cut the results into eighths, and baked again for 2 minutes. They ended up tasting kinda like dry, biscuity pancakes. Accordingly, they will be eaten with maple syrup and a little butter. Awesome.
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