Soft Chocolate Cookies

Reviewed: Sep. 2, 2008

Soft, cake-like cookies! Wonderfully chewy! I even used Egg Beaters instead of eggs and it still came out wonderful. Be sure to use parchment paper or spray your cookie sheet. I had to leave mine in the 350 degree oven for a good 11 minutes...Don't under-bake these.

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Emily

	Cooking Level: Intermediate Home Town: Clearwater, Florida, USA Living In: Paradise, Texas, USA
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Roasted Cajun Potatoes

Reviewed: Aug. 23, 2008

mine tasted OK, but were mushy

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WSBLEND

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Longwood, Florida, USA
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Old Fashioned Apple Dumplings

Reviewed: Aug. 23, 2008

talk about sugar overload! This was a bit sweet for me, but good. I would make half the water/sugar suace next time. I only poured about a cup of it over the dumplings. I ended up using 4 apples, each cut in half for the dumplings. I also used a box of pilsbury pie crusts....each crust cut into quarters.

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WSBLEND

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Longwood, Florida, USA
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Twice Baked Potatoes

Reviewed: Aug. 22, 2008

Very good start!! A little bland but Im new to cooking and should of added some more spices or more salt and pepper. Now that I made this once I will do it again but will be making to perfection next. We all liked and ate them

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Heather

	Cooking Level: Intermediate Living In: Clearwater, Florida, USA
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Braised Collard Greens

Reviewed: Aug. 11, 2008

don't need the salt pork (at least I dont think so)...I like cider vinegar on my greens too.

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WSBLEND

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Longwood, Florida, USA
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Blue Cheese Chicken Wing Dip

Reviewed: Aug. 11, 2008

yes, leave out the butter...ok to use more chicken too....and doesn't quite need the entire bottle of blue cheese dressing. I like my dips thicker...but if you like it more on the soupy side, then make it just as the recipe calls for. you won't be dissappointed!

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WSBLEND

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Longwood, Florida, USA
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Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 1, 2008

These tasted just like perkins pancakes, very tasty and my family enjoyed them. Thanks for this great recipe. This recipe makes alot of batter but I used it all and froze the other pancakes in bags of 3 for the kids

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Heather

	Cooking Level: Intermediate Living In: Clearwater, Florida, USA
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Blueberry Streusel Muffins

Reviewed: Jul. 20, 2008

Wonderful recipe. My husband loves these muffins. I used white sugar for the streusel instead of brown and doubled the amount of white sugar for a more crumbly mixture. Also added 1/4 cup more blueberries. This made 9 muffins for me. I filled each cup.

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R. Ballard

	Cooking Level: Intermediate Home Town: Newfields, New Hampshire, USA Living In: Clearwater, Florida, USA
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Meatloaf

Reviewed: Jul. 20, 2008

It was ok but I didnt use the whole can of soup because of others review's and I found that I should have because it was not as juicy as I would have liked it. Im sure it was partially my error here but it has good potential

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Heather

	Cooking Level: Intermediate Living In: Clearwater, Florida, USA
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Sausage Gravy III

Reviewed: Jul. 20, 2008

We had family in town and I made this with bisquits for breakfast. Wow everyone thought it was great! This is my favorite breakfast and it wont be boxed gravy for me anymore. Thanks this recipe was wonderful.

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Heather

	Cooking Level: Intermediate Living In: Clearwater, Florida, USA
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German Chocolate Bars

Reviewed: Jul. 17, 2008

Amazing. They were a huge hit at a party I made them for. So easy and super rich.

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JULIASAURUS

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Orlando, Florida, USA
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