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Cinny

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Clearwater, Florida, USA
About me:
 I was born in Boston, MA and my parents were both from Nova Scotia, Canada. I've lived many places (Victoria, BC, Winnipeg, MB, Antigonish, NS, Boston, MA, Atlanta, GA) and I now reside in Clearwater, FL. I've also traveled quite a bit. Spain, Italy, Ireland, Costa Rica, Mexico, Jamaica, Grand Cayman Island and more. If there is one thing I've loved about my many different adventures, it was the food. :)

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Heather

Cooking Level: Intermediate
Living In: Clearwater, Florida, USA
About me: I love Baking and am really enjoying cooking these days. I have a wonderful family and couldnt ask for a better life. I have the perfect man and we have 4 great kids. 2 sets of tw…
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R. Ballard

Cooking Level: Intermediate
Home Town: Newfields, New Hampshire, USA
Living In: Clearwater, Florida, USA
About me: Grew up in New England eating lobster and steamed clams several times a month. My Mom owned a business cooking for others. She is now 90 and is still cooking up a storm. She fuele…
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Photo by Jen

Jen

Cooking Level: Intermediate
Home Town: Plymouth, Massachusetts, USA
Living In: Clearwater, Florida, USA
About me: Professional Recruiter but musician at heart. Working toward becoming a guitarist/singer full time. Hopefully within the next couple of years. One terrific child and a fabulous…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Blueberry Streusel Muffins

Reviewed on Jul. 20, 2008 by R. Ballard
Wonderful recipe. My husband loves these muffins. I used white sugar for the streusel instead of brown and doubled the amount of white sugar for a more crumbly mixture. Also added 1/4 cup more blueberries. This made 9 muffins for me. I filled each cup.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.73 star rating.

Meatloaf

Reviewed on Jul. 20, 2008 by Heather
It was ok but I didnt use the whole can of soup because of others review's and I found that I should have because it was not as juicy as I would have liked it. Im sure it was partially my error here but it has good potential
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sausage Gravy III

Reviewed on Jul. 20, 2008 by Heather
We had family in town and I made this with bisquits for breakfast. Wow everyone thought it was great! This is my favorite breakfast and it wont be boxed gravy for me anymore. Thanks this recipe was wonderful.
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