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Featured Cook

Victor

Cooking Level: Professional

Living In: Brandon, Florida, USA
About me:
 Cooking professionally since 9 years old. Parents owned their restaurant, got an early start.

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Newest Cooks

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MommaCookin

Cooking Level: Intermediate
Home Town: Brandon, Florida, USA
Living In: Spring Hill, Tennessee, USA
About me: Having 3 girls under 5 makes cooking a challenge, but fun. I usually have a "helper" alongside. I love cooking and am a type A personality, so I like to have the kinks worked out …
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Photo by Kathy

Kathy

Cooking Level: Intermediate
Home Town: Brandon, Florida, USA
Living In: Sandpoint, Idaho, USA
About me: I am a wife of 20 years and a mother of 2 teenagers who eat ALOT! (I'm no slouch either when it comes to food.) I grew up in the south so I love all those classics such as fried…
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Drea

Cooking Level: Expert
Home Town: Brandon, Florida, USA
Living In: Tampa, Florida, USA
About me: I'm really good at thinking of new recipes. When I was younger, my mom would ask me to give her ideas for what to cook for dinner. I would turn it into a game and look in all of t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tart Lemon Ice Cream

Reviewed on Aug. 11, 2008 by Nancy
Oh yeah, this is the best lemon ice cream I'm sure I'll ever eat!! Instead of using a food processor, I grated the lemon zest on a hand grater. Much easier. I used the juice and zest from two lemons, and it was perfect. It was so good, in fact, that I didn't share with my family! They'll have to make their own ice cream...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Corn Tortilla Chips

Reviewed on Jul. 21, 2008 by MommaCookin
Loved them warm. You can reheat in the oven if they get soggy to crisp up a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Vickie's Beer Bread

Reviewed on Apr. 6, 2008 by Dorothy Rinaldi
I sent my daughter to the grocery store for flour and she brought back self-rising flour by mistake. I did not want it to just sit on my pantry shelf, so I looked up things that used this kind of flour. I never, ever, baked bread before, though it was too much trouble. But, I decided to try it. This recioe was great! I make it all the time now. Thanks Vickie.
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3 users found this review helpful

 
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