Very good! I sauteed the zucchini in olive oil. Also toasted the roll on a pan on the stove and put a slice of provolone cheese on the roll, and the zucchini mixture on top - I did not put it in the oven. Oh my gosh, it was SO good! The cheese melted around it and it was gooey and delicious. Thanks for the great way to use zucchini!
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