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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Home Town: Morse, Louisiana, USA
Living In: Pittsburgh, Pennsylvania, USA
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MBPILSNER

Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
About me: I started cooking in high school when Mom assigned dinner nights, but have more recently developed quite the appreciation for the true "art".
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Hollee

Cooking Level: Expert
Home Town: Wellsville, Pennsylvania, USA
About me: I am 34 yrs old, happily married to a soldier, Michael. A beautiful daughter, Megan who just turned 1 June 30th.

Susan

Cooking Level: Intermediate
Home Town: Levittown, Pennsylvania, USA
Living In: Tunkhannock, Pennsylvania, USA
About me: Hi,I live in an 1880's Victorian Farmhouse and have been cooking for many years. I love to make my own bread, and recently ventured into the world of making chocolate 'from the b…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Fabulous Zucchini Grinders

Reviewed on Jul. 23, 2008 by Jacquita
Very good! I sauteed the zucchini in olive oil. Also toasted the roll on a pan on the stove and put a slice of provolone cheese on the roll, and the zucchini mixture on top - I did not put it in the oven. Oh my gosh, it was SO good! The cheese melted around it and it was gooey and delicious. Thanks for the great way to use zucchini!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fabulous Wet Burritos

Reviewed on Jul. 23, 2008 by Nicole
These were incredible! I took others' suggestions. I cut the tomato soup in half and put the burritos in the oven to melt the cheese. My husband really enjoyed them a lot! They were another big success! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Gravy II

Reviewed on Jul. 23, 2008 by Glennis
This recipe is the best! I make it all the time (I'm an extreme chocolate lover) and all my friends are impressed with it too! This is saved in my recipe box on this site so I can refer to it all the time!
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