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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
About me:
 I'm married with two teenage sons. I've lived all my life in or around Pittsburgh, Pennsylvania. I'm first generation Italian, so everyone thinks I only cook Italian dishes. But I love to cook just about anything.

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Melinda

Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
About me: I'm a mother of 2 beautiful kids. I moved to Anchorage in 2001 and am looking forward to my mom moving up here in the spring of 2008.
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RUMOUR

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
About me: I'm you're average middle-aged married floral designer; we live about 20 miles north of Pittsburgh, PA. I have a son who is quite an adventurous eater...he's only be 7 this year (…
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maxwell

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
About me: My name is Meagan, I'm 24 and i live in Pittsburgh, PA. My hubby and I love cooking, and entertaining guests with our food!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Red, White and Blue Slaw Salad

Reviewed on Jul. 21, 2008 by cecefltrn
Five stars are not enough! I'm not a cole slaw fan but I made it for DH who loved it... then the kids loved it... so I tried it, and now I love it too! I used an entire package of shredded cabbage, and Marzetti's Light slaw dressing, and followed the recipe just as it's written. I am now a convert to cole slaw, and I will use this recipe often. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Key Lime Cookies I

Reviewed on Jul. 4, 2008 by cecefltrn
This is a great summer cookie recipe. I used key lime juice (easier than squeezing those itty bitty limes!) and the taste was a nice combination of sweet and tart. Don't worry if the dough is "sticky." I didn't try to roll them into balls, but just dropped them onto the cookie sheet using a teaspoon. They shaped up nicely as they baked. These are nice, soft cookies that will travel to a 4th of July picnic tonight. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed on Jun. 26, 2008 by CLARE L
This was just OK. It really doesn't bring out the flavor of the pork, but instead hides it in a heavy sauce. Pork tenderloin is sooo tender, it doesn't need a heavy sauce. Thanks, but I'll stick to my Emeril Lagasse recipe for tenderloin.
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