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Springrain

Cooking Level: Intermediate

Home Town: Camp Hill, Pennsylvania, USA
About me:
 I Love to cook for family and friends, actually Id cook for anyone!

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IRISHDAUD

Cooking Level: Expert
Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA
About me: Living at high altitude and figuring out the recipe adjustments as I go.
Photo by Rhonda

Rhonda

Cooking Level: Beginning
Home Town: Camp Hill, Pennsylvania, USA
About me: Scrapbooking with the usual suspects,My two book clubs,Playing piano,Budding newspaper editor (OK--it's just for Ellie's elementary school's newsletter, but you gotta start somewh…
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Springrain

Cooking Level: Intermediate
Home Town: Camp Hill, Pennsylvania, USA
About me: I Love to cook for family and friends, actually Id cook for anyone!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Battered Balsamic Fish

Reviewed on Oct. 5, 2008 by LilAngelsMommy
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Sesame Shrimp Stir-Fry

Reviewed on Sep. 8, 2008 by IRISHDAUD
Pretty good. I used cayenne instead of tobasco because that's all I had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Sage Pork Chops

Reviewed on Sep. 6, 2008 by IRISHDAUD
Very very good, but I agree with others who have said that the cooking time is too long. Perhaps if you had super thick chops, 45 minutes would make sense, but with regular thickness chops, 45 minutes was 25 minutes too long.
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