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HOPPY72

Cooking Level: Expert

Living In: Altoona, Pennsylvania, USA
About me:
 I am a proud grandfather of two girls and five boys and have been happily married for 35 years. I love cowboy movies and open fire cooking. I currently work as a software salesman.

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Marie

Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
About me: Im married to a wonderful man named Ron. He is much my junior, but we have alot in common and get along very well. I have 3 grown kids from a previous marriage, and 2 beautiful gr…
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Danny G

Cooking Level: Intermediate
Home Town: Altoona, Pennsylvania, USA
Living In: Tampa, Florida, USA

Deborah

Cooking Level: Expert
Living In: Altoona, Pennsylvania, USA
About me: I was fat became skinny and decided I love to cook. Not just light but amazingly decadent desserts. I still eat but eating is not my hobby, cooking is and I am choosey about what …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Caramel Popcorn

Reviewed on Jun. 26, 2008 by ELIZRA
Used 7 quarts of "natural" flavored (popped from the bag) off brand popcorn. It was a little salty and buttery, so I omitted the salt. Doubled all the topping ingredients (except the butter--1 and a 1/2 it, and the vanilla, tripled it). Mixed 3 c. peanuts right in with the dry popcorn before adding the caramel. Covered my baking pans with foil for super quick and easy clean-up. Got raved reviews! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Tuna Snack Spread

Reviewed on Jun. 24, 2008 by ELIZRA
Mom's been making this for years! Only she only uses cream cheese and tuna (no salt, pepper sauce or onion powder). It always gets raved reviewer. Typically she serves it around Christmas time as it makes a perfect addition to the snack table at Christmas parties. She has rolled it in parsley or even walnuts, but it's fine the way it is. Simple and delicious. We like it with wheat thins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Coconut Ice Cream

Reviewed on May 5, 2008 by ELIZRA
I've prepared this recipe two ways and both ways were excellent. The first time I didn't have any cream of coconut. *NOTE* Cream of Coconut IS NOT the same as coconut milk. Substituting coconut milk for coconut cream would be like substituting evaporated milk instead of sweetened condensed milk. That being said, since I didn't have coconut cream, I substituted with a (14oz) can of sweetened condensed milk instead and added 1 and 1/2 teaspoons of coconut extract. It turned out excellent! The second time I made it as directed. Both times were delicious.
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