This was surprisingly easy to make and tasted authentic. I only wish mine was spicier...it will probably taste better the next day after it has thickened and the flavors have settled. I added some ingredients: coriander seeds, fennel seeds, lemon juice, minced ginger, chopped red onion, turmeric, red pepper flakes. I also used yellow lentils and dried parsley and dried chili powder instead of what the recipe called for.
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